Certified systems behind every pack
Consistency is what a farmer actually buys. Our manufacturing and quality systems are certified and audited so that each batch performs the same as the last.
GMP
Good Manufacturing Practice
HACCP
Food Safety Systems Certified
ISO 9001:2015
Certified Quality Management
Four control gates from raw material to pond
A formulation is only as good as the discipline behind it. Here is what happens before a pack reaches your farm.
Raw material screening
Every incoming strain culture, mineral salt and carrier is identity-checked and screened for potency, moisture and contamination before it enters production.
In-process control
Blend uniformity, CFU counts and particle size are verified at defined control points, with batch records maintained for full traceability.
Finished goods release
No batch leaves without passing potency and stability checks. Retention samples are held for the full shelf life of the product.
Field validation
Protocols are trialled on working farms with our technical team recording water parameters, survival and growth through the cycle.
Need product documentation?
Certificates of analysis, technical data sheets and dosage protocols are available on request for every product in the range.